The Queen’s Committee of the UVI Student Government Association will present the Miss UVI Ambassadorial Competition at 6:30 p.m. on Saturday, March 31, at the Reichhold Center for the Arts on the St. Thomas campus. The theme is “Past Meets the Present.” Tickets – $15 for UVI students, $20 general admission and $25 at the door – are available at UVI Bookstores on St. Croix and St. Thomas. Vying for the title are Contestant # 1 Ivory Carter, Contestant # 2 Latoya Rouse, Contestant #3 Najuma Dunn and Contestant #4 Raynyse Nesbitt.
Friday, March 30, 2012
Thursday, March 29, 2012
|St. Croix Educational Complex students, from left, Clemrick Bryan, |
Jirah Famucol and Stephanie Rhoden discuss a summer research project.
|UVI students, faculty and |
administrators at the lab opening.
Posted by UVI today... at 11:30 AM
Thursday, March 15, 2012
Examples would be photos from sporting events, class activities, dormitories and queen contests. Early photos from the 1960s through 1980s are especially needed. Clearly labele...d originals should be brought to the UVI Public Relations Office, Room 229 of the Administration and Conference Center, on the St. Thomas campus, and to The Caribbean Writer office, on the St. Croix campus. They may also be mailed to UVI Public Relations, #2 John Brewers Bay, St. Thomas, V.I., 00802.
All photos will be returned. Please attach labels to the back of photos with contact, as well as complete descriptive, information. High resolution scans (full size at 300 dpi) are especially welcome and should be sent to email@example.com. Photo credit and special thanks will be included in the book. For more information, contact the UVI Public Relations Office at (340) 693-1057.
Posted by UVI today... at 3:20 PM
Friday, March 9, 2012
Tuesday, March 6, 2012
|Click to view the AOG Poster!|
Calling All Cooks
More dishes are needed for Afternoon on the Green. If you are interested in preparing and contributing a dish call (340) 693-1040. More information is also available from this UVI Afternoon on the Green News Release.
Cooks bringing dishes can use this form:
Afternoon on the Green Food/Dish Form
Posted by UVI today... at 4:23 PM